Where to get lunch in new orleans

Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated , especially in areas with substantial transmission. Frank Brigtsen has been delighting diners at his quiet, upscale Riverbend restaurant since , with now-famous items like the not fried seafood platter, paneed breaded and shallow-fried rabbit, and Parmesean-crusted Gulf fish topped with crab meat, as well as soups that make New Orleanians wish for cold weather.

Luvi is continuously one of the most exciting restaurants in New Orleans, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, nails dishes of raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken.

New chef Aaron Burgau has only improved on the old-school service, churning out high-quality steaks and classic sides, with favorites like onion rings, creamed spinach, and potato gratin, in the simple, throwback space.

Per tradition, this classic New Orleans restaurant closes during the summer months as it has since it has since its founding, back when it was difficult to keep oysters cold during hot months. It only makes the tiny, old-school spot more of an essential visit the rest of the year, for fresh-shucked raw oysters at the oyster bar; an oyster loaf like a fried oyster po-boy, but on toasted, thick, white sandwich bread ; and a cold Dixie beer.

Eventually convinced by loyal customers to go all in, the result is a sleek, sexy space with a buzzing energy and dishes that at times fuse Indian and Louisiana cuisines, and others that fuse Northern and Southern Indian. Among the many standouts are the lamb chops, goat masala, any shrimp dish, and the Paneer Pudha, a zucchini lentil pancake with date and mint chutneys. John restaurant Toups Meatery, while constantly showing up for the citizens of New Orleans — he provided free family meals and delivered goods and food to families in need throughout the pandemic.

Toups Meatery offers a chance to get a taste of Cajun country in New Orleans — the real kind, not the tourist version — with cracklins, fresh made sausage, pork chops, charbroiled oysters, and a killer chicken thighs dish,. The result is a cooler filled with steaks, chops, ribs, brisket, charcuterie, and pates that everyone wants, and a neighborhood shop everyone wants to stop by. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans.

Addis Nola opened in a small space on S. Biruk Alemayehu developed Addis Nola with her husband Jaime Lobo, and along with chef Samuel Shiferaw offer a variety of stews and stir-fry served with inerja, the staple Ethiopian flatbread; traditional dishes like sambusas and kitfo; and vegetarian-friendly sides of red lentils, chickpeas, yellow split peas, cabbage with carrots, and more.

Crispy pig knuckles, head-on prawns with a chili dipping sauce, a melty slow grilled beef, vegetable-focused dishes, and any of the rotating specials are not to be missed. Loved by the neighborhood and tourists alike for its friendly staff and magical-feeling atmosphere thanks to a pecan tree that grows through the dining room , its interior and French bistro food are New Orleans at its best.

The dining room, more like an open-air patio, is the perfect setting for enjoying mussels and frites, escargot, French onion soup, and the seasonal soft shell crab dish, at surprisingly reasonable prices. Every dish on the frequently-changing menu at Coquette is balanced and beautiful: from fancy-pants fried chicken and smoked beef short rib to complex vegetable dishes like summer squash with miso, Thai chili, and black garlic and charred eggplant with chanterelles.

The two-story restaurant is sexy and romantic without trying to be, filled with dark wood and exposed brick on a corner of bustling Magazine Street. Be on the lookout for special dinners like the hugely popular no-menu Tuesdays and summertime fried chicken and Champagne dinners. One of New Orleans most endearing restaurants and there are many , Cafe Reconcile doubles as a successful job-training program for teens and young adults.

It's hard to go wrong at this Cochon annex, where Link Group shows off its incredible charcuterie skills and even more incredible sandwiches. The muffuletta is one of the best in town, but it's hard to go wrong with anything from a Cubano to a serving of boudin. This Garden District beauty made famous by renowned restaurateur Ella Brennan who employed both Paul Prudhomme and Emeril Lagasse during her tenure is known for its twenty-five cent martinis at lunch.

This LGD staple is where numerous locals go to get their lunchtime pho fill. Many consider the broth here to be the best in town, but the menu is also home to numerous Vietnamese classics that won't break the bank. Wacky but incredible eats like a huge chicken fried steak sandwich and hilarious but tasty headcheese 'tacos inauthenticos' make this a great new stop for locals and tourists alike.

Domilise's is a po' boy institution dating back to , and what many consider THE classic po' boy operation in New Orleans with fans even including Mario Batali.

It's an incredibly delicious hole-in-the-wall experience, where you can't go wrong with a fried shrimp. This Uptown cheese shop has dominated the casual lunch game since opening in with a menu of sandwiches featuring cheeses from Gruyere with carmelized onions to Rogue River's Smokey Blue with thin sliced roast beef , not too mention a Ploughman's Lunch, meat boards and more.

Chef Nathaniel Zimet has a mini Cajun compound on the corner of N. Carrollton and Jeanette, where he specializes in bringing the concept of the boucherie or, in this case, in-house butchering, curing and cooking to the table, with a meaty menu where boudin balls and charcuterie shine, but creative dishes from smoked scallops to hamachi sashimi with kimchi should not be overlooked. This Bayou St. John po' boy staple is a favorite among locals and tourists in the know.

The fried shrimp is a classic, but it's the Thanksgiving po' boy that has locals lining up around the block on Wednesdays in November.

Bonus: An excellent Reuben and gumbo. Mid-City gem Toups Meatery specializes in modern Creole cuisine with a focus on meat. The restaurant has a top-notch house charcuterie program and also excels with gulf seafood. Regulars and critics r A neighborhood restaurant somewhat off the tourist trail in Uptown, Atchafalaya presents contemporary Louisiana cuisine in a charming, cozy space adorned with reclaimed items and original art. The his The property features a stunning dining room a Maypop is a modern and elegant eatery in the CBD offering creative Southeast Asian-meets-southern cuisine.

Otra Vez, which opened in , is a new venture from celebrated chef Akhtar Nawab, who is also behind the popular Brooklyn restaurant Alta Calidad. In the South Market District venue, Nawab presents The upscale venue in the heart of the CBD is adorned with fresh flowers a Some favorites to try include the roast beef debris po-boy, fried green tomatoes topped with shrimp and sauteed trout topped with shrimp and crabmeat.

Beer and wine prices are affordable, like everything else at this friendly locals' spot. Plus, Joey K's is right in the mix of Magazine Street shops and boutiques, a perfect place to recharge and take a load off. Recommended for Garden District's Best Lunch because : Joey K's is an affordable, down-home spot for po-boys, plate lunches and bread pudding.

Beth's expert tip : Joey K's is the place to go for lunch if you can afford to nap immediately after eating. Superior Seafood, located on the corner of Napoleon and St. Charles delivers solid seafood options right on the St.

Charles Avenue streetcar line. Housed in a building that was once a stable for the mules that pulled the street cars along before electricity, the restaurant has a gorgeous zinc bar with a fab cocktail list to match.

Reasonably priced lunch choices range from salads, fried platters and po-boys to grilled seafood, if you're watching your waistline. Save room for the bread pudding for dessert. Recommended for Garden District's Best Lunch because : Lunch is served daily from 11 am, a great option for hungry early birds. Beth's expert tip : Always get the char-grilled oysters loaded with butter and parmesan cheese and are absolutely to die for. Delachaise is that mystery spot that you might cruise right by without noticing during a daylight trip on the St.

Charles streetcar. But the frankly Francophone menu works perfectly for lunch and afternoon munch on the weekends. Come evening, and it's another story. The outdoor patio, lit with twinkle lights, is always buzzing with a lively crowd along with couples enjoying date night. This spirited wine bar is easy to love for its long convivial bar, lack of pretense, impressive wine list and most notably the Thai spiced mussels served with goose fat fries.

Also say yes to housemade pate and tender flank steak bruschetta, and double yes to the devilish chocolate souffle. And order Viognier or Gruner by the glass - a treat for a white wine drinker weary of house Chardonnay. Charles Avenue, Delachaise dishes a tasty chance from Creole fare.

Beth's expert tip : Lunch is only served on Saturday and Sundays at this French charmer.