What is vinegar powder

Great Spices! Sample In Cart. Over , Happy Customers! Next: Apple Cider Vinegar Powder. Distilled White Vinegar Powder 17 reviews.

Uses: Distilled White Vinegar Powder can be used as a substitute for the liquid product in dry rubs, glazes, soups and seasoning blends.

To make a liquid distilled white vinegar, mix 1 part powder to 1 part by weight water. Customer Reviews. I found that it could be added to anyting that I wanted to enhance its flavor.. Made my own pickle flavored popcorn seasoning with the vinegar powder. It worked out great! Checkmark icon Added to your cart:. If you just boiled vinegar down without adding the baking soda, it would just boil away to nothingness.

It started to sort of crackle towards the end of the boiling. In one of the guides I read it said to do this in the microwave but I feel like the microwave would retain the smell for weeks. Also something is weird to me about nuking a pyrex full of liquid for 20 minutes. I bought maltodextrin for some of my earlier trials and I think it really helped this become a free flowing powder instead of some crystallized sort of chunks.

Maltodextrin is weird stuff and I actually have a few ideas on how to use it again soon. The quickly solidifying vinegar reduction is placed into a coffee filter lined with some maltodextrin, and a little more is sprinkled on top.

I let this sit for another hour or so to dry and harden more. I was very happy with the final texture of the powder. See you guys next week! I seriously thought this was a joke recipe. This means that in addition to using vinegars to pickle vegetables, deglaze pans, and make vinaigrettes, you can add the flavor to foods that might normally become soggy from the liquid version, like potato chips, popcorn, or spice rubs.

Michael Harlan Turkell, the author of Acid Trip , likes to sprinkled powdered vinegar onto fried chicken—adding a just barely detectable sharpness that cuts through the fat. It will make you aspirate. But if you want just the acidic, vinegar powder is a way to focus on the flavor, without all the sensory overload. To make a DIY version of the powder, you can boil vinegar with baking soda until the liquid evaporates entirely, but you can also dehydrate the solids from the bottom of a bottle of vinegar, or soak stale bread in vinegar, and let it dry out in a very low-temperature oven before grinding it into a powder in the food processor.

Powdered vinegars that you buy commercially tend to be cut with quite a bit of maltodextrin—a starch that helps keep the powder from clumping up.