Fondue what kind of chocolate

Food Beverages. Veg Non veg Eggetarian Vegan. Easy Intermediate Expert. Within 30 min Within 1 hr Within 1. Cocktail Non Alcoholic. Base Alcohol Category By flavor profile By flavor profile. Clear All Apply Filters. Times Food Recipes Chocolate Fondue. Popular Picks. Popular Recipes. We've seen fun fondue pot options with forks and all!

You can make the chocolate fondue up to a day or two ahead. Let the mixture cool, then refrigerate. When you're ready to enjoy it, warm the chocolate mixture gently in the microwave on medium power in second bursts, stirring after each until smooth and warm. Or put the chocolate mix in a heatproof bowl over a pot of simmering water and warm it that way.

You can re-warm it directly in your fondue pot, but the other options give you more control. Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer. Remove from heat, add the chocolate, and whisk until smooth and fully incorporated. Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot. Arrange the dip-ables on a platter or plates around the chocolate pot.

Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir.

It will help it go a little longer. Eventually, it will cook down though, and you may need to start a new pot. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. This combination provides a rich, velvety fondue with a good depth of flavor. Combine the chocolate and milk or cream in a small bowl.

Microwave at 50 percent power for about 2 minutes or until melted. Stir until completely smooth. Add in the vanilla and salt. Serve in a fondue pot or chocolate fountain immediately. Serve with your favorite dipping items, such as apples, bananas, strawberries, raspberries, Oreos, graham crackers, marshmallows, and so much more. I took 6 oz.

I swirled the white chocolate in to make the fondue pretty. My dippers: strawberries fresh pineapple grapes apples soaked in lime juice and dried and angel food cake. Can't say I would give this to my family every day, as it's very rich the description suggests "for after school snacks"!

A bit too thick, I had to thin it down with milk too, next time I will cook it for less time I think I was waiting for it to boil, and cooked it for more than 5 minutes I'm glad it never boiled as the other recipe I tried, I burnt! I will definitely make this again, for a special occasion! Jess T. This chocolate fondue was fantastic. Just be sure to watch it and stir it all the time.

My first batch was a bust but the second time was very good. We usually just melt chocolate bars but I decided to try this and I'm so glad I did. Made this for tonight new years eve. Really enjoyed it, served it up with pineapple, strawberries and potato chips. Surpirsingly good dipping potato chips in it. This was very very delicious. Loved it with bananas!!! I added an extra half-cup of chocolate chips for a thicker consistency and a more chocolate-y flavor. This is super easy and yummy!

Your daily values may be higher or lower depending on your calorie needs.