Why roma tomatoes

When I harvested my roma tomatoes; the water content was low and unacceptable. What would cause this? When my Roma tomatoes start turning red they have a dry rot on the bottom How can I prevent this from happening. They are growing in compost soil. Calcium deficient soil will cause bottom rot. You can get a calcium fortified fertilizer or at the beginning of next season put egg shells in your soil.

Water with a trickle system slow flow directly at the base of the plant for at least an hour and only about once per week. I live in Oklahoma and was watering everyday when I started about 5 years ago and all my plants got bottom rot. I have a single roma plant that seems to be doing fairly well. I am wondering if they should be given more room to expand? There seems to be plenty of fruit, but they still seem to be green. It may not be quite time to pick them yet, as I was not aware of the time frame.

I got the plant as a gift, and had not planned on having a garden this year. It has plenty of sun and regular water from a watering system in the garden. This is in a suburb of Denver, about 30 miles North. Roma tomatoes do vine, and will climb a trellis.

Mine were quite happy climbing a TP trellis last year. They are not quite as rambunctious as indeterminate tomatoes such as Delicious or Beefsteak tho. I have about twenty little green tomatoes on one plant.

Should I add calcium treated soil or egg shells? Can we still eat them? This is the first time I have sent a comment on this subject. This is my first try with Roma as well and they also have bottom rot. I cut one open and the rot was all inside.

Bad tomato. Now I pick those off as soon as I see them. Have been doing this every other day for 3 weeks. The rot is on fewer tomatoes now so it seems to be working.

Oh, i also fertilize weekly with an organic liquid veg fertilizer. Hope this helps. May you be Blessed with a bountiful harvest! I am growing three different types of Roma tomatoes in a raised bed garden. About three weeks ago, I was dealing with blossom end rot, I did research and added calcium. It helped! But I have notice the blossom end rot returned but is only affecting one tomato plant and its pretty bad.

What should I do? Should I removed the plant? This is my first year growing Romas. I know that they are a determinate tomato, and I just recently picked my last tomato. But has started to grow new leaves and flowers? I thought it only did one growth and then died?

Is this normal? The inside of our Roma tomatoes green and red have bumps on the inside of the skin. Are they okay to eat and can? All of them have this. We have so many. I hope you can help. The soil was treated before being planted. Thank you. Have never seen this before.

Strange looking. Please help. Thank you! I started my Roma grow from slices of Roma tomatoes. So far so good. I do have way too many plants that are fruiting right now. First time grower and I did not separate them. Holding thumbs They look great so far. Your email address will not be published.

Notify me of follow-up comments by email. Notify me of new posts by email. Our gardening obsessed editors and writers choose every product we review. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. Common varieties the Roma tomato include: Plum Regal: a fleshy, flavorful, dark red variety of Roma tomato with immunity to blight disease.

Sunrise Sauce: a variety popular for its sweet flavor, ideal for making sauces and pastes. Heinz: the best-known paste tomato variety. It produces large, flavorful tomatoes, rich in lycopene. The Roma tomato is determinate, which means it grows in a bush to a predetermined height. This makes them suitable for growing in containers. They require minimal staking to support the extra strain the fruits put on the vines.

Fruit-bearing and ripening occur over a short time — usually four to five weeks. They give a steady supply of tomatoes rather than one large harvest. They grow in sprawling vines reaching up to 10 feet, thus requiring sturdy staking or caging. They constantly have blossoms and fruits at different stages due to progressive development. Place you seedlings deep in the soil so that the stem is buried and only the first leaves are sticking out of the ground. Make the hole deeper if needed.

You might have noticed your Roma tomato plant is covered in many fine hairs, and all of those have the potential to become roots when buried. It is important to ensure root to soil contact, so fill the soil back into the hole securely but without compacting it. Do not create mounds around the base of the tomato plants, as this will cause uneven irrigation. Give the seedlings a good, deep watering once planted. They will be in a little bit of shock after being transplanted, so they need to be kept hydrated.

Generally, tomatoes need a regular watering schedule in which they receive a deep drink a few times per week. If you live in a warmer climate, you may need to water your Roma tomatoes more frequently than this, and vice versa if you live in a colder climate.

Roma tomatoes are heavy feeders and do need lots of nutrients to keep going throughout the season. However, many people dump fertilizer on their plants every week and this can lead to overfertilization and do more harm than good. Use a fertilizer that is well-balanced in nitrogen, phosphorus, and potassium.

This will ensure your plant has everything it needs for foliage and fruit growth. It is a great idea to mulch around your plants a couple weeks after transplanting. Mulches retain moisture in the soil, prevent the spread of disease, and suppress weed growth. Wood chips, dried leaves, cardboard, and straw are popular biodegradable mulches for tomatoes. If you choose not to apply a mulch, you will need to weed around your tomatoes regularly to prevent weeds from competing for resources with your Roma tomatoes.

You can hand weed or use a hoe- just get them out of there! Keep an eye out for fungal spores, spotting on leaves, eggs, larvae, and other signs that your plant might be under threat.

The earlier you can detect and diagnose an issue, the better chance of survival your plant has. Yellowing leaves are a common issue on Roma tomatoes, and they can result from a number of underlying causes: too much or too little water, viruses, fungal diseases, nutrient deficiencies in the soil, or they may simply be old leaves dying back. The more time and attention you pay to your plants the more likely you are to understand the causes of issues.

Since Roma tomatoes are determinate, the fruits will tend to ripen all around the same time. Within a period of a few weeks, all the tomatoes on your plants will need to be harvested, which can mean a lot of tomatoes at once! Roma tomatoes can be anywhere on the spectrum from yellow to red, and their color should be even and deep across the entire fruit. Their skin should be shiny, but they will feel firmer than other types of tomatoes when ripe.

If you think you are approaching the harvest period for your Roma tomatoes, check the weather in advance to make sure that very high or very low anomalous weather events are not expected. If either of these are predicted, harvest them early and let them ripen indoors. Ripe tomatoes will be easily plucked from the bush with a twist and light tug. Since Roma tomatoes are dense and firm, they may require a slightly firmer hand to remove them compared to smaller, cherry or grape tomatoes.

Make sure to use an appropriate receptacle to collect the tomatoes, like a wide crate or tray. Piling tomatoes on top of eachother can crush the ones on the bottom, and that would create some premature paste! If you still have unripe tomatoes on the bush one month before the first predicted frost, then you should cut the growing tips off your plants.

Use disinfected pruning shears to chop off the growing tips and excessive foliage around the fruits. This focuses all the plants energy on ripening the existing tomatoes, and opens up spaces for the sun to reach the fruits and heat them up- speeding up the ripening process.

Pick the right cultivar for your needs. The cost will depend on the type of tomato, where you're purchasing it from and the time of year.

Are Roma tomatoes heirloom? Roma tomatoes are egg or pear-shaped and red when fully ripe. They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Are Roma tomatoes good for you? Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

How many Roma tomatoes are in a cup? Which tomato is the healthiest? Botanist James Wong has revealed that baby plum tomatoes are the healthiest variety of tomato as they contain the most phytonutrients. Beefsteak tomatoes do not contain as many nutrients as baby plum tomatoes, according to James Wong.

What are the sweetest tomatoes? Unlike larger, beefsteak tomatoes, it's the smaller cherry and plum varieties which are usually the sweetest. Do Roma tomatoes taste different? Roma or plum tomatoes are relatively tasteless. When tomatoes are in season, there are many other choices with far more flavor. But if you must have plum tomatoes, look for organic heirloom varieties like Polish Paste and Oxheart.