Where is e3 ranch

Located on the Yampa River, the restaurant will serve all-natural, no antibiotics or steroids ever and no added hormone beef directly from E3 certified ranches. The restaurant features expansive space for dinner, private events, and outdoor dining.

E3 steaks are the highlight of the menu, steaks come from cattle raised on the family ranch and other E3 certified ranches. They are hand cut in house and made to order. The menu will also feature shareable starters and a full cocktail and wine list. My teammates heard about what we were doing and started requesting beef; word spread to other teams, and we found ourselves shipping lbs.

We are committed to the total utilization of the steers we raise. We humanely raise healthy, happy cows, and nothing goes to waste. The E3 Ranch Foundation was founded in by Adam and Jennifer LaRoche who aim to use the gifts with which they have been blessed to support two important causes: veterans who have spent their lives serving our country and groups fighting against human-trafficking.

Although not always called E3, the ranch has been in our family for six generations. Here, we are proud to raise the healthiest NAE no antibiotics ever beef where every part of the steer is utilized. From the savory steaks for us humans, to the tasty bones for our pets, to the hides that we tan — nothing goes to waste. My wife, Jenn, and I are proof that God never stops pursuing His children. We have both made plenty of mistakes. Yet, incredibly blessed.

Because of that, Jenn and I are determined to do two things: love God; and love others…which is why we established the E3 Foundation in Whether it be in the fight against sex-trafficking or serving those who have served us—our Combat Veterans, our mission is to serve others and fight for those who cannot fight for themselves.

In the two years since we began working towards that goal, we have seen lives changed and God honored. Our mission is to continue His work and, like Him, never stop pursuing those in need. Welcome home. Our devotion to sustainable and humane practices leads to the highest quality beef in America.